Kudos to Taste of Home magazine!

I was thumbing through the most recent issue (Oct-Nov '10) of "Taste of Home" as the delicious looking turkey on the front called my name. I love the excitement I get from looking at a magazine with new recipes; especially when there are holiday cookie recipes..... yummm.


So many yummy looking pictures with easy to follow directions. 

At this point, I'm also realizing that hey, this was my last issue.... (I must renew soon)


Anyways... I'm flipping through the magazine and I happened upon the "Mom's Best" section. I read the tagline to the article/recipes ... "When this teen learned he was gluten- and dairy- sensitive, ......." I immediately had to read and glanced at the pictures and recipes. Of course, as you all know, Ashton is gluten- and dairy-free. Finding unique, but yummy recipes for a gluten- and dairy-free lifestyle is not easy as I'm sure many of you know. Finding recipes with pictures are even harder to come by as many gluten- and dairy-free foods are just not that appetizing, let alone mouth-watering delicious. 

There are four recipes: chocolate-chip-banana belgian waffles, grilled peach bbq chicken wings, spaghetti and meatballs with garlic crumbs and penny's apple-brown sugar coffee cake. Wow.... they all sound so delicious and even the pictures make my mouth water. I might try the coffee cake, as that's what Ashton is most likely going to be willing to eat.

After reading the entire article, I realize that the woman who came up with these recipes, Silvana Nardone, has published a book, called Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals. I think I might have to see about getting this, if by the four recipes printed in "Taste of Home" is any indication on how yummy they might be. I then realized, after reading the Amazon page, she also has a blog, Dish Towel Diaries (by the way, I absolutely love the name of her blog), which I started to look around at and realized she has many delicious recipes posted there!  

So - huge kudos to "Taste of Home" for posting not just one, but several specialty recipes that are geared towards the gluten- and dairy-intolerant people of the world. Not just the autistic people, or the celiacs, but to letting others see that specialty foods for dietary needs can be just as to make as recipes they are used to and just as appetizing as well.

Have a good one!

The excitement is building.....!!!

Yes folks.... it's true..... Daiya Foods is FINALLY getting ready to release their cheddar and mozzarella style shreds on the retail market! Woohoo! It's apparently in the distributors now and the crowds are asking, begging and pleading for their natural food, or health food stores to carry this. It should be widely available (within the health food/natural food market) by April 1st! Yay!


What struck me the most about the packaging is ... it's "pretty"! I love how it tells you everything you need to know about the product right on the front! Better yet? It doesn't even look cluttered.... and they share a LOT of info right there on front! The picture of the cheese on the front (although I can't tell if it's a picture of the product, or if that's a clear window and you see the shreds through it) looks absolutely scrumptious..... like CHEESE - you know, the dairy-laden stuff....


I'm anxiously awaiting my arrival of the Daiya cheese I ordered with a group of friends. While this won't be directly packaged from Daiya, it's a good teaser for when the product DOES become regularly available directly from Daiya. My favorite allergy free food store, Navan Foods, is hoping to have it in their store within the next week or two! I jokingly told Jennifer Elizondo that maybe I should camp out at the store the night before it becomes available so I can be sure to get some! ;) Seriously Jennifer... I was kidding..... though it is a tempting thought. :)

So enjoy this product when it becomes more readily available..... I know that my son sure will!

Amy's Kitchen's *new* non-dairy rice macaroni & Cheese

Yes, we have found the holy grail of pre-packaged, frozen gluten & dairy free macaroni and cheese. It is the one pictured above. Amy's Kitchen rice macaroni with non-dairy cheese. The "cheese" is actually from a company, called Daiya Foods, They have the single-most, best-tasting non-dairy cheese that we've ever tried! We haven't actually tried the cheese itself yet, but mainly because I haven't bitten the bullet and ordered any. As of yet, it's (Daiya) not available locally in any stores, although I keep hoping and am keeping my fingers crossed. If this product is any indication, I can tell that we will LOVE the plain Daiya cheese. It comes in two flavors.... cheddar and mozzarella. I'm excited to get the mozzarella as I'm sure it will be quite delicious on pizzas or even shredded up on some spaghetti for Ashton!

Now that is what I find completely amazing ..... my younger son took one look at his brother's bowl of macaroni & cheese, and asked me if I had given him the wrong one!! You see, Holden wanted a bowl of macaroni and cheese too, so I made him some Kraft macaroni and cheese (you know, that gluten/casein-laden kind.... the kind that WILL cause Ashton to have some serious bathroom issues).

So, which one do you think is the Amy's Kitchen and which one is the Kraft? Other than the noodles of one of them being a bit fatter, they basically look the same, don't ya think? They both looked, smelled and somewhat tasted the same. I have NEVER EVER found a GFCF macaroni and cheese that looked, smelled and tasted so close to the real thing. No wonder Ashton loves this stuff! 

If you're wondering..... 

the bowl on the left is the Kraft mac and cheese and the 

one on the right is the Amy's Kitchen mac and cheese.

As you can see from the picture, Ashton was thoroughly enjoying his dinner. A bit perturbed that mommy was interrupting him to take pictures (how dare I!) and yes, that is a can of Pepsi throwback he's drinking. (hey, at least there's not HFCS - high fructose corn syrup - in it!)

So there you have it ....... delicious macaroni and cheese ... AND it's safe for him to eat!! Now I'm on a mission to get a more local store to carry it. Right now, I've only found it at Navan Foods, which is a local (Virginia Beach) allergy-friendly food store. He's already eaten the four boxes of this that I've bought, so I need to get back out there and get some more. I do believe it's his new, favorite food.

Thanks for looking!