I had been actually googling for pudding pop recipes to use in the old (and I *do* mean, old....) tupperware popsicle molds that my mother-in-law gave me. By old, I mean as in .... my husband is nearly 38years old and his brother will be 33years old in December; these babies are a rare breed! ;) LOL!
It's been unusually
It was a lot of fun with a lot of giggles and running around and throwing it (hey, that's what boys love to do most!) and after all the work, he got to taste the
Hand-Tossed Ice Cream
2 c. 2% milk
2 c. whipping cream
1 c. sugar
1 1/4 tsp. vanilla
Desired ice cream toppings and mix-ins (we used sugared strawberries, blueberries, and crushed or chopped Butterfingers, Twix Bars, York Peppermint Patties, Reese's PB Cups, and Skor Bars)
2 1-quart Ziploc freezer bags (I used Walmart brand and wished I'd sprung for the big guns)
2 1-gallon-sized Ziploc freezer bags (ditto on the name brand)
10 lb. ice
2 c. ice cream salt
Waterproof tape (like duct tape)
Gloves (optional, but I don't think anyone would have minded a pair today!)
WHAT TO DO
1. In a large bowl, combine sugar, milk, whipping cream, and vanilla. Have one of your larger little helpers hold open one quart-sized bag and pour half of the mixture into the bag and zip shut, squeezing out all the air. Use duct tape to tape the opening shut (we actually, in a pinch, used electrical tape and it was fine!). Repeat with second bag.
2. Place one filled bag inside one gallon-sized bag and sprinkle 1 c. of ice cream salt around each smaller bag. Add as much ice as you can comfortably fit into the gallon-sized bag, squeeze to remove excess air, and zip shut. Maneuver the ice around to make sure there's ice on all sides of the smaller bag inside. Place in freezer while you repeat the process with the second bag.
3. When the second bag has been prepared, head outside. Be sure to bring the leftover ice and rock salt because you're probably going to need to drain some of the salty water and replenish the ice supply while you're tossing the ice cream. Let each kid take a turn (or a couple) tossing the bags of ice cream into the air or to each other. It gets C-O-L-D, so a pair of gloves won't hurt anybody!
4. After about 10-15 minutes, remove the quart-sized bag and rinse off the saltwater. Cut a hole in one corner of the bag and squeeze the ice cream into individual dishes. Let everyone add their desired toppings and have at it! It might be a little melty, but I promise, not a single person will complain! :)